Cauli-Flower Chilly

Ingredients

• Cauliflower – 1 medium size(cut into small florets)
• Corn flour – 5 tbsp
• Onion (Chopped 3)
• Red chillies – 8-9 no
• Cumin powder – 1/2 tbsp
• garam masala powder – 1 tbsp
• Soya sauce – 2 tbsp
• Vinegar – 2 tbsp
• Ginger garlic paste – 2tbsp,Salt to taste
• Red color(food) powder- 1 tbsp
• Ajinomoto – 1/4 tsp(optional)
• Some finely chopped curry leaves for batter and some for frying in oil.
• Coriander leaves

Instructions

1. Deep fry cauliflower in hot oil till it become light brown.
2. Take a pan put chopped onion ,cumin seeds, red-chillies, garam masala powder , soya -sauce, vinegar with ginger garlic paste for 10-15 minutes till the paste become little brown.
3. Add the fried Cauliflower into that and keep it for 10-15 minutes , your dish is ready.
4. Serve hot.