Carrot Ka Halwa is a sweet dessert pudding associated through out India. It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly. It is often served with a garnish of almonds and pistachios, raisins.
Ingredients Of Gajar Ka Halwa
- 1 Kg Carrots
- 1 1/2 Litre Milk
- 8 Green cardamoms
- 5-7 Tbsp Ghee
- 5-7 Tbsp Sugar
- 2 Tbsp Raisins
- 1 Tbsp Almonds, shredded
- 2 Tbsp Dates, chopped
How to Make Gajar Ka Halwa
1.Peel and grate the carrots.
2.Simmer in milk with the cardamom until liquid evaporates.
3.Heat ghee in a heavy pan and add the carrot mixture.
4.Cook over a gentle flame for 10-15 minutes.
5.Stir in sugar and continue cooking until the halwa turns deep reddish color.
6.Stir in dried fruit and serve.
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