A traditional Indian dessert cooked with exotic mix of delectable Semolina (Suji) and saffron ..
Ingredients:
- 1 cup Rava (Semolina)
- 1½ cup Sugar
- 3 cups Milk
- Pinch of Saffron (Kesar)
- 1 cup Ghee (Clarified Butter)
- 10 Cashews (Kaju)
- 1 tbsp Raisins (Kishmish)
- Pinch of Cardamom Powder (Elaichi)
How to make Kesari Halwa:
- Heat 1 tsp ghee in a pan and fry cashews and raisins. Keep it to the side.
- Put more ghee in the pan and stir-fry rava until it turns brown.
- Boil milk in another pan. Mix in fried rava and cook it stirring for 5 minutes.
- Stir in sugar followed by saffron, cardamom powder, cashews and raisins.
- Keep adding ghee in little quantity while stirring continuously, until it becomes solid and comes without sticking to the pan.
- Serve hot.
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