Ingredients:
- 2 bread
- 4 egg
- Cheese
- 1 chopped onion
- green chillies
- Vegetable Oil
- Sandwich Toaster
- Salt
- pepper
- Butter
DIRECTIONS
- Take 2 bread put them in the sandwich toaster for 10 minutes and serve in the plate.
- BEAT eggs, water, salt and pepper,Onion in small bowl until blended.
- HEAT butter in 6 to 8-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges.
- GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. CONTINUE cooking, tilting pan and gently moving cooked portions as needed.
- When top surface of eggs is thickened and no visible liquid egg remains, PLACE filling on one side of the omelet. FOLD omelet in half with turner. With a quick flip of the wrist, turn pan and INVERT orSLIDE omelet onto plate. SERVE immediately with toasted bread and cheese.
liveonbliss 