- Prawns – 4 large (shelled, cleaned and deveined)
- Potato – 1 medium sized (peeled and cubed)
- Tomato – 1 medium (chopped finely)
- Mustard oil – 2 tbsp
- Green Chilli – 2
- Cumin seeds – 1/4 tsp
- Turmeric Powder – 1 tsp
- Kashmiri red Chilli powder – 1 tsp
- Salt to taste
- Spice paste: Dry roast 1 tsp cumin seeds, 2 dry red Chilli and make a fine paste with 1″ piece of ginger, 1/2 tsp turmeric powder and little water
- Jeera Powder
Processure
1. Marinate prawns with salt, turmeric and little Kashmiri red chilli.2. Heat the mustard oil in a pan and temper with cumin seeds and slit green chillies.3. Add the cubed potato, salt and turmeric to the pan. Sauté and then cover the pan till potatoes are half done.4. Add a spice paste and a splash of water.5. Fry the masala till the water evaporates and the chopped tomato. Fry till tomato is mushy.6. Add water, bring to boil and put in the prawns. Cook till prawns are done and gravy is coating consistency. The potatoes will also be cooked through by then.8. Serve with steamed white rice.
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