Rice Kheer
Rice Kheer is a delicious sweet dish which is popular across India.
INGREDIENTS :-
- 1 cup rice
- 1 Litre milk
- Ghee as required
- Cashew nuts fried in ghee
- Condensed milk or Malai
- 1 cup sugar
Preparation
- Wash rice and soak in water for about 30 mins. This helps to cook the rice quickly. Bring 1 cup water to a boil, add nuts and soak for about 10 mins. Peel off the skin and pat dry. Chop them as desired.
Making rice kheer
- While the rice soaks, Bring Ghee and milk to a boil in a large heavy bottom pot.
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Add drained rice and begin to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
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Add sugar, stir and continue to cook until the Kheer turns thick. Keep stirring in between to prevent burning.
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Add cardamom powder and nuts. Stir and continue to cook for 5 minutes.
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Switch off when the rice kheer reaches a desired consistency. It is good to switch off when it is of a runny consistency. It thickens once it cools down.Add Condensed Milk (Malai) on it .you can stir it at that time or else leave it as it is.
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Garnish rice Kheer with more nuts and serve.
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