Ingredients Malai Pattie(Chennai Pattie) 1 liter milk 2 table spoon lemon juice /vinegar your wish 1 1/2 cup sugar 4 cups water For Rabri 1 liter milk 3 tablespoon sugar 10-12 saffron strands kesar 1/4 teaspoon green cardamom powder for sugar syrup: 1½ cup sugar 8 cups water Method chenna  recipe: 1.firstly, boil milk. 2.additionally, add lemon juice and … Continue reading Rasmalai Receipe

                                                                                   ( Khara Bhath) Khara bhath is a popular south and east indian dish which is generally people are eating in breakfast and evening snacks. Ingredients:- Rava – 1 cup Water – 4 cups Onion – 1 … Continue reading Khara Bhath(Suji Upma)

Prawns – 4 large (shelled, cleaned and deveined) Potato – 1 medium sized (peeled and cubed) Tomato – 1 medium (chopped finely) Mustard oil – 2 tbsp Green Chilli – 2 Cumin seeds - 1/4 tsp Turmeric Powder – 1 tsp Kashmiri red Chilli powder – 1 tsp Salt to taste Spice paste: Dry roast 1 tsp cumin seeds, 2 dry red Chilli and make a fine … Continue reading Prawn Potato Curry

Ingredients 3 eggs (well beaten with a pinch of salt) 1 large onion, ground to paste 2 tomatoes, ground to paste 1/2 cup coriander leaves, finely chopped 2 Tbsp ginger and garlic paste Salt, to taste 1 Tbsp chilli powder 1 tsp garam masala (optional) 1 tsp cumin seeds 1 tsp turmeric 2 Tbsp oil … Continue reading Omelette Curry

Ingredients: 2 bread 4 egg Cheese 1 chopped onion green chillies Vegetable Oil Sandwich Toaster Salt pepper Butter DIRECTIONS Take 2 bread put them in the sandwich toaster for 10 minutes and serve in the plate. BEAT eggs, water, salt and pepper,Onion in small bowl until blended. HEAT butter in 6 to 8-inch nonstick omelet pan or skillet … Continue reading Bread Egg Omlet